Menu

Fresh Gulf Seafood- Prime Steaks- Pasta- All prepared with that special Louisiana touch

 

APPETIZIERS
Blackened Louisiana Oysters
$7.95
Served EnCroute with Pesto Beurre Blanc sauce, the Bistro’s original creation.
Blackened Louisiana Oysters Bienville
$9.95
Another Bistro creation combining our Blackened Oysters (described above) with a Classic New Orleans Bienville Topping.
Cajun Fried Coldwater Lobster Tail
$15.95
With Lemon Beurre Blanc and Bistro White Remoulade Sauce.
Cajun Fried Oysters
$7.95
Cajun Seasoned, LA Fried Oysters served atop sauteed green & purple cabbage with Ponzu Sauce.
Cajun Fried Shrimp
$8.95
Lightly battered Cajun seasoned fried jumbo gulf shrimp served with Bistro white remoulade sauce and homemade cocktail sauce.
Chef’s Crepe Creation of the Day
Priced Daily
Fresh Louisiana Crabcake
$9.95
Fried and served with lemon butter, our own white remoulade sauce, and Chipolte sour cream sauce.
Fresh Louisiana Jumbo Lump Crabmeat Cocktail
Priced Daily
Fresh Louisiana Jumbo Lump Crabmeat Cocktail
Priced Daily
Fried Green Tomato
$6.95
Topped with Mediterranean marinade.
Grilled Louisiana Crawfish Tails
$9.50
Served with the Chef’s light cream cilantro sauce and set on a Cajun style homemade Lamb and Beef and Pork Sausage Round.
Grilled Louisiana Gulf Shrimp
$8.95
Served with Cane syrup pepper butter sauce on a blackened potato wheel.
Grilled Portabella Mushroom
$6.95
Set on a bed of sauteed fresh spinach with the Chef’s Ponzu sauce.
Jumbo Gulf Shrimp Cocktail or Shrimp Remoulade
$8.95
Soft Shell Crawfish
$9.75
Fried and set on a sliced fried green tomato with honey roasted nuts and the Chef’s trio of sauces.

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SOUPS
A cup of the Chef’s Soup du Jour
Priced Daily
Made Fresh Daily

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PASTA – SERVED ALA CARTE
Choice of classic New Orleans Style Alfredo sauce or olive oil, garlic and fine herb sauce
Coldwater Lobster Tail & Clawmeat
$26.95
Poached in Lemon Butter
Louisiana Gulf Shrimp or Louisiana Oysters
$21.95
Blackened or Grilled
Panne Chicken over Fettuccine
$20.95
Served with grilled Portabella mushrooms.
Pasta of the Day
Priced Daily
The Chef’s special creation as described by your server.

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SIDE ORDERS – ALA CARTE
Vegetables Du Jour
$5.50
Consisting of farm fresh seasoned vegetables.
Asparagus Au Gratin
$7.00
Au Gratin Potatoes
$6.50
Served with a Blend of Fine Melted cheese selections
Bistro “Chilled Lettuce Wedge”
$5.95
Served with Homemade Blue Cheese Dressing
Bistro Salad
$4.95
Served with Homemade Blue Cheese, Sensation, Olive oil and Garlic Vinegrette or Ranch Dressing.
Chef’s Daily Selection of Whipped Potatoes
$4.95
Creamed Spinach
$6.00
Macaroni and Cheese
$6.95
Served Creamy and Spicy, all cheese is freshly grated in our kitchen.
Platter of Homemade Fresh thick cut Onion Rings or Fresh Shoestring Potatoes
$5.95
Sliced Homegrown Tomatoes and Sweet Onions
$5.95
Served with Balsamic Vinegrette and Blue Cheese Crumbles

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ENTREE’S

All entrees served Ala Carte. These Ala Carte items are described above.

 

SEAFOOD
Fresh Fish Bayou
Priced Daily
Fresh fish of the day pan sauteed, blackened or charbroiled and topped with a fried Louisiana Soft shell crab with lemon butter sauce and honey baked Louisiana pecans.
Fresh Fish England
Priced Daily
Fresh fish of the day prepared your way, topped with fresh Louisiana crabmeat and Pesto Beurre Blanc sauce.
Fresh Fish of the Day
$22.95 – 25.95 Priced Daily
Always Fresh from the gulf of Mexico. Choose between Pan Sauteed with Butter Pecan Sauce, Blackened with Pesto Beurre Blanc Sauce or Charbroiled with Lemon Butter Sauce. You can add fresh mushrooms sauteed with fine herbs for $3.50.
Fresh Giant Atlantic Sea Scallops
$26.95
Pan sauteed, blackened or charbroiled. Available with fresh Louisiana crabmeat (add daily price.)
Fresh Louisiana Crabmeat Au Gratin
$21.95
Louisiana’s finest crabmeat combined with a blend of the Chef’s unique cheese selections.
Fresh Tuna Oaks
$27.95
An extra thick filet of fresh yellow fin gulf, Sashimi Grade tuna, pan seared. Served very rare, topped with Mediterranean marinade and served on a bed of sesame soy stir fried vegetables.
Fresh Tuna Prescott
$27.95
Medallions of fresh yellow fin gulf, Sashimi Grade tuna, dredged in crushed pepper, seared rare set in mandarin ginger soy sauce and sesame seeds on a bed of fresh, wilted spinach and multi-colored cabbage.
Shrimp La/Mex
$20.95
A Bistro creation of jumbo gulf shrimp sauteed in garlic chipolte butter sauce and our own homemade salsa, combining the best of Louisiana and Mexican flavors.
Soft Shell Louisiana Crab
$23.95
Fried and served with the Chef’s trio of sauces and Bistro white remoulade sauce.

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STEAKS
Always USDA prime beef (the top 1% of American Beef)
  
Prime Filet Mignon – 12 oz.
$37.95
The heart of our Prime tenderloin
Prime Filet Mignon – 8oz.
$28.95
The heart of our Prime tenderloin.
Prime New York Strip
$37.95
The ultimate Prime Steak
Prime Ribeye 14 oz.
$34.95
Cut from the heart of the Prime Ribeye roll, the prime marbling makes this the most flavorful of all steaks.
Steak Bistro – Large Cut
$38.50
Prime filet mignon dredged in the Bistro’s dry rub seasoning, sliced Chateaubriand style served atop Cajun style sauteed onions.
Steak Bistro – Regular Cut
$29.50
Prime filet mignon dredged in the Bistro’s dry rub seasoning sliced Chateaubriand style served atop Cajun style sauteed onions.
Steak Burns – Large Cut
$37.95
Prime filet mignon rolled in cracked black pepper sauteed in olive oil, topped with parsley fried in hot brown butter and sliced Chateaubriand style.
Steak Burns – Regular Cut
$29.50
Prime filet mignon rolled in cracked black pepper sauteed in olive oil, topped with parsley fried in hot brown butter and sliced Chateaubriand style.
Tournedos of Beef
$37.95
Twin medallions of prime filet mignon served with the Chef’s Bearnaise Sauce and Louisiana’s finest crabmeat. To add sauteed mushrooms with fine herbs to your entrée, please add $3.50.
VEAL, CHICKEN, DUCK
Chicken Oaks
$22.95
Breast of naturally fed Chicken, Cajun inected, Pan Seared and oven Roasted, topped with the Chef’s Portabella Mushroom sauce.
Moscovy Duck Combination
$26.95
Confit of Moscovy Duck-plump, succulent, muscovy hen with the leg and thigh marinated in its own juices and roasted to perfection, together with a rare pan seared breast topped with the Chef’s mayhaw peppercorn sauce.
Veal Chop
$32.95
Premium, extra thick char marked and pan sauteed to perfection and topped with the Chef’s picata caper sauce or mushroom Marsala wine sauce.
The Chef’s
NIGHTLY SPECIALS AND DESSERTS
will be described by your server
Including Fresh Seafood selections, premium extra thick Colorado lamb rib chops or Premium extra thick center cut pork chop with Fresh Louisiana crabmeat stuffing or Prime bone in Ribeye, Cowboy Cut, 22oz.
BEVERAGES
Iced Tea, Coffee, Assorted Soft Drinks
$2.00