|
Always USDA prime beef (the top 1% of American Beef)
|
|
Prime Filet Mignon – 12 oz. |
$37.95
|
The heart of our Prime tenderloin |
|
Prime Filet Mignon – 8oz. |
$28.95
|
The heart of our Prime tenderloin. |
|
Prime New York Strip |
$37.95
|
The ultimate Prime Steak |
|
Prime Ribeye 14 oz. |
$34.95
|
Cut from the heart of the Prime Ribeye roll, the prime marbling makes this the most flavorful of all steaks. |
|
Steak Bistro – Large Cut |
$38.50
|
Prime filet mignon dredged in the Bistro’s dry rub seasoning, sliced Chateaubriand style served atop Cajun style sauteed onions. |
|
Steak Bistro – Regular Cut |
$29.50
|
Prime filet mignon dredged in the Bistro’s dry rub seasoning sliced Chateaubriand style served atop Cajun style sauteed onions. |
|
Steak Burns – Large Cut |
$37.95
|
Prime filet mignon rolled in cracked black pepper sauteed in olive oil, topped with parsley fried in hot brown butter and sliced Chateaubriand style. |
|
Steak Burns – Regular Cut |
$29.50
|
Prime filet mignon rolled in cracked black pepper sauteed in olive oil, topped with parsley fried in hot brown butter and sliced Chateaubriand style. |
|
Tournedos of Beef |
$37.95
|
Twin medallions of prime filet mignon served with the Chef’s Bearnaise Sauce and Louisiana’s finest crabmeat. To add sauteed mushrooms with fine herbs to your entrée, please add $3.50. |
|
|
|
|
|
Chicken Oaks |
$22.95
|
Breast of naturally fed Chicken, Cajun inected, Pan Seared and oven Roasted, topped with the Chef’s Portabella Mushroom sauce. |
|
Moscovy Duck Combination |
$26.95
|
Confit of Moscovy Duck-plump, succulent, muscovy hen with the leg and thigh marinated in its own juices and roasted to perfection, together with a rare pan seared breast topped with the Chef’s mayhaw peppercorn sauce. |
|
Veal Chop |
$32.95
|
Premium, extra thick char marked and pan sauteed to perfection and topped with the Chef’s picata caper sauce or mushroom Marsala wine sauce. |
|
|
|
The Chef’s
NIGHTLY SPECIALS AND DESSERTS
will be described by your server
|
Including Fresh Seafood selections, premium extra thick Colorado lamb rib chops or Premium extra thick center cut pork chop with Fresh Louisiana crabmeat stuffing or Prime bone in Ribeye, Cowboy Cut, 22oz.
|
|
|
Iced Tea, Coffee, Assorted Soft Drinks |
$2.00
|
|