|
|
|
|
|
|
Fresh Gulf Seafood • Prime Steaks • Pasta
All prepared with that special Louisiana touch
Full Service Cocktail Lounge
Private dining, reception and meeting rooms for parties 4-500
|
Appetizers
|
| |
|
| Fresh Louisiana Jumbo Lump Crabmeat Cocktail |
$15.70 |
Fresh Louisiana Crabcake
Fried and served with lemon butter, our own White Remoulade sauce and Chipotle Sour Cream
|
$12.55 |
Blackened Louisiana Oysters Bienville
Another Bistro creation combining our Blackened Oysters, served EnCroute with Pesto Beurre Blanc sauce with a Classic New Orleans Bienville topping |
$11.50 |
| Jumbo Gulf Shrimp Cocktail or Shrimp Remoulade |
$10.00 |
Tempura Fried Green Beans
With Chipotle Sour Cream sauce and Louisiana/Japanese dipping sauce |
$9.40 |
Cajun Fried Shrimp
Lightly battered Cajun seasoned fried jumbo gulf shrimp served with Bistro White Remoulade sauce and Homemade Cocktail Sauce |
$10.00 |
Grilled Louisiana Gulf Shrimp
Served with Cane syrup pepper butter sauce on a blackened potato wheel |
$10.45 |
Smoked Nova Scotia Salmon, Center Cut
Served with diced Sweet Vidalia onions, sliced homegrown tomatoes, whipped herbed cream cheese, capers and toast rounds |
$15.70 |
Fresh Louisiana Crabmeat Enchilada
Prepared with Homemade Enchilada Sauce, topped with chipotle sour cream and sliced avocado |
$14.65 |
Chef Eric's Artichoke/Crabmeat Imperial
Artichoke bottom topped with Italian seasoned Fresh Louisiana crabmeat dressing, served with Pesto Beurre Blanc sauce |
$14.65 |
Mixed Grill
Blackened prime filet mignon and blackened premium pork slices with Worcestershire butter sauce |
$13.60 |
Bistro Homemade Meat Pies, A Louisiana tradition
With Homemade Spicy Classic Louisiana Hot sauce |
$9.40 |
Grilled Louisiana Crawfish Tails
Served with the Chef's light cream cilantro sauce and set on a Cajun style homemade Lamb, Beef and Pork Sausage Round |
$10.00 |
Smoked Boudin Link
Sliced and served with a light cream cilantro sauce. Another fusion of great Louisiana and Mexican Flavors |
$9.40 |
Fried Green Tomatoes
With Sweet Corn, Vidalia Onions and homegrown Tomato Chipotle Salsa |
$9.40 |
Grilled Portabella Mushroom
Set on a bed of sauteed fresh spinach with the Chef's Ponzu Sauce |
$10.45 |
|
Soups
|
| |
|
Homemade Gumbo or Bisque
Made Fresh Daily |
Priced Daily |
|
Pasta - a la carte
Choice of classic New Orleans Style Alfredo sauce or olive oil, garlic and fine herb sauce
|
| |
|
La Mex Pasta
A Bistro creation of your choice of Jumbo Gulf Shrimp or Blackened Chicken Breast sautéed in garlic, chipotle cream sauce and our own homemade salsa, served over penne pasta. The best of Louisiana and Mexican flavors. |
$24.10 |
Louisiana Gulf Shrimp or Louisiana Oysters
Blackened or Grilled
|
$23.05 |
Panne Breast of Naturally Fed Chicken over Fettuccine
Served with grilled Portabella mushrooms. |
$23.05 |
|
Salads & Side Orders - a la carte
|
| |
|
Bistro Salad
All Homemade dressings: Blue Cheese, Sensation, Ranch, Thousand Island |
$6.55 |
Bistro "Chilled Lettuce Wedge"
Served with Homemade Blue Cheese dressing OR Homemade Thousand Island topped with crumbled hard boiled egg
|
$8.65 |
Sliced Homegrown Tomatoes and Sweet Vidalia Onions
Served with Balsamic Vinaigrette and Blue Cheese crumbles |
$7.30 |
| Platter of Homemade Fresh Sweet Vidalia Onion Rings or Fresh Shoestring Potatoes |
$7.30 |
| Chef's Daily Selection of Whipped Poatoes |
$5.20 |
Macaroni and Cheese, Creamy and Spicy
All cheese freshly grated in our kitchen |
$7.30 |
Crawfish Avoyelles
Baked Louisiana Crawfish tails, rice, sweet corn, mushrooms and a blend of fine melted cheese selections |
$9.00 |
Vegetable Du Jour
Consisting of farm fresh seasonal vegetables |
$5.80 |
| Creamed Spinach |
$8.00 |
Smothered Greens with Ham
You're in Louisiana!! |
$5.95 |
|
Entree's
All entrees served Ala Carte unless otherwise specified. Ala Carte side items are described above.
|
| |
|
|
Seafood
|
|
|
Fresh Fish of the Day - Always fresh from the Gulf of Mexico, North Atlantic, Pacific Northwest or Alaska
Pan sauteed with Butter Pecan Sauce, Blackened with Pesto Beurre Blanc Sauce, Charbroiled with Lemon Butter Sauce |
Market Price
($24.95 - 28.95)
|
Fresh Fish Bayou
Fresh fish of the day prepared your way, topped with a fried Louisiana Soft Shell Crab with lemon butter sauce and honey baked Louisiana pecans.
Add $12.00 for Bayou Style |
Market Price |
|
Fresh Fish England
Fresh fish of the day prepared your way, topped with Fresh Louisiana Crabmeat and Pesto Beurre Blanc sauce
Add $13.00 for England Style
Fresh Gulf Mahi Mahi.....$18.95....Add $12.00 Bayou style.....Add $13.00 England Style
|
Market Price
|
Fresh Tuna Oaks
An extra thick filet of fresh Sashimi grade Tuna, pan seared. Served very rare, topped with Mediterranean marinade and served on a bed of sesame soy stir fried vegetables |
$29.95 |
Fresh Tuna Prescott
Medallions of fresh Sashimi grade Tuna, dredged in crushed pepper, seared rare. Set in mandarin ginger soy sauce and sesame seeds on a bed of fresh, wilted spinach and multi-colored cabbage |
$29.95 |
Fresh Tuna Parc
Fresh Sashimi grade tuna steak filet. Blackened or Grilled with Worcestershire butter sauce |
$29.95 |
Soft Shell Louisiana Crab
Fried and served with the Chef's trio of sauces and Bistro White Remoulade sauce |
$26.20 |
Fresh Giant Atlantic Sea Scallops
No Water or Chemical Additives.
Pan Sauteed, Blackened or Charbroiled.
Available with Fresh Louisiana Crabmeat (add $13.00) |
$29.35 |
Fresh Louisiana Crabmeat Au Gratin
Louisiana's finest crabmeat combined with a blend of the Chef's unique cheese selections |
$24.10 |
|
Steaks
USDA Prime Beef (the top 1% of American Beef) or USDA Choice Beef
Add Mushrooms sautéed with fine herbs to
any steak entree below for $3.50
|
|
|
| USDA Prime Filet Mignon 10 oz...........$36.95 6 oz..........$26.95 |
|
|
USDA Choice Filet Mignon 10 oz...........$27.95 6 oz..........$18.95
|
|
Steak Bistro
USDA Prime Filet Mignon or USDA Choice Filet Mignon dredged in the Bistro's dry rub seasoning, sliced Chateaubriand style served on Cajun style sauteed Sweet Vidalia onions
USDA Prime Filet Mignon, 10 oz........$38.95, 6 oz........$28.95
USDA Choice Filet Mignon, 10 oz........$29.95, 6 oz........$20.95 |
|
Steak Burns
USDA Prime Filet Mignon or USDA Choice Filet Mignon rolled in cracked black pepper sauteed in olive oil, topped with parsley fried in hot brown butter and sliced Chateaubriand style
USDA Prime Filet Mignon, 10 oz.......$38.95, 6 oz.......$28.95
USDA Choice Filet Mignon, 10oz........$29.95, 6 oz......$20.95 |
|
Steak Vidalia
USDA Prime Filet Mignon or USDA Choice Filet Mignon topped with a baked Sweet Vidalia Onion round, finished with hot brown butter and fried parsley, sprinkled with freshly grated parmesan cheese
USDA Prime Filet Mignon, 10 oz.......$38.95, 6 oz.......$28.95
USDA Choice Filet Mignon, 10 oz.......$29.95, 6 oz.......$20.95 |
|
Steak England
USDA Prime Filet Mignon or USDA Choice Filet Mignon served with the Chef's Bearnaise sauce and Louisiana's finest crabmeat
USDA Prime Filet Mignon, 10 oz.......$48.95, 6 oz.......$38.95
USDA Choice Filet Mignon, 10oz.......$37.95, 6oz........$28.95 |
|
|
Ribeye, 14 oz
Cut from the heart of the USDA Prime or USDA Choice Ribeye roll, the prime marbling makes this the most flavorful of all steaks UDSA Prime Ribeye....$36.95 USDA Choice Ribeye....$26.95
|
|
Pork Chop
Premium center cut Pork Chop with Fresh Louisiana Crabmeat Stuffing served with Smoked Tomato Beurre Blanc 16oz Double Bone Cut......$30.95 10 oz Single Bone Cut......$20.95 |
|
Veal Chop
Premium extra thick rib chop char marked and pan sauteed to perfection and topped with the Chef's Picata Caper sauce or Mushroom Marsala Wine Sauce |
$40.95 |
| |
|
Lamb
Double Cut Lamb Rib Chops served with pepper jelly and choice of Honey Dijon or Mediterranean Marinade sauce |
$28.95 |
|
The following items INCLUDE a Bistro Sensation Salad and Homemade Whipped Potatoes of the Day
|
|
|
Grilled Hamburger Steak - Extra Thick
Topped with Cajun sauteed Sweet Vidalia onions - extra lean ground beef blended with trimmings from our USDA Prime Steaks. |
$21.95 |
Petite Medallions of USDA Prime Tenderloin
Topped with the Chef's Mushroom Marsala Wine Sauce |
$22.95 |
Petite Medallions of Center Cut Premium Pork Loin
Finished with a caramelized apple reduction |
$21.95 |
Chicken Oaks
Boneless Breast and Thigh of a Naturally Fed Chicken marinated with Louisiana herbs and spices, pan seared and oven roasted, topped with the Chef's Mushroom Marsala Wine Sauce. |
$24.25 |
Fresh Louisiana Crabcake
Topped with Fresh Louisiana Crabmeat finished with Pesto Beurre Blanc sauce |
$24.25 |
Stuffed Fried Louisiana Gulf Shrimp
With Fresh Louisiana claw crabmeat dressing and lemon buerre blanc sauce |
$23.25 |
|
Beverages
|
|
|
| Capuccino |
$3.50
|
| Demitase Coffee |
$1.50
|
| Espresso |
$3.50
|
| Iced Tea, Coffee, Assorted Soft Drinks |
$2.00
|
|
ASSORTED AFTER DINNER LIQUORS AND PORT WINES
|
LUNCH MENU
MONDAY-FRIDAY
11:30 A.M.- 1:30 P.M.
OPEN FOR PRIVATE PARTIES OF 10 OR MORE
(WE WILL BE OPEN TO THE PUBLIC ON DAYS
WE ARE OPEN FOR PRIVATE PARTIES)
CALL FOR RESERVATIONS OR INFORMATION
318-445-7574
|
|
PO BOYS- Fully Dressed
|
| |
| USDA Prime Filet Mignon Steak with Melted Swiss Cheese and Sauteed Vidalia Sweet Onions |
$13.60 |
|
Fried Gulf Shrimp
|
$10.45 |
| Grilled Chicken Breast with Sauteed Vidalia Sweet Onions upon request |
$10.45 |
| |
|
BISTRO BURGER
Extra lean beef ground with trimmings from our Prime USDA Filet Mignon for additional flavor. Dressed with Pickle, lettuce, tomato. Sliced or sauteed Vidalia sweet onions upon request. Served with our own homemade Bistro Burger Sauce. |
$7.90
Add Swiss Cheese $.90
|
|
Bistro Breast of Naturally Fed Chicken
Topped with melted smoked Gouda cheese, caramelized onions, lettuce, tomato served on a Jalapeno yeast roll with mayonnaise dressing.
|
$13.60
|
|
Bistro Grilled Veggie Sandwich
Zucchini, Yellow Squash, Vidalia sweet onions and melted provolone cheese with tangy balsamic vinegrette served on a Jalapeno yeast roll
|
$12.95
|
HOT DOG
All Beef, Kosher Style, Natural Casing with Mustard, Sweet Vidalia Onions, Relish |
$7.00
|
SMOKED NOVA SCOTIA SALMON
Served on a Bagel with sliced tomatoes, diced sweet vidalia onions and herbed cream cheese |
$13.60
|
FRESH LOUISIANA CRABMEAT ENCHILADA
Prepared with Homemade Enchilada Sauce, topped with Chipotle Sour Cream and sliced avocado |
$14.65
|
TORTILLA WRAP
With Blackened Shrimp, Blackened Chicken Breast or Fried or Blackened Fish of the Day -
With Pepper Jack Cheese, our Homemade Salsa, shredded lettuce, sauteed green bell pepper and sweet onions with a side of Chipotle Sour Cream |
$13.95
|
| |
|
| Louisiana Gumbo of the Day |
Priced Daily |
| |
|
| Fresh Homemade Vidalia Sweet Onion rings |
$4.75
|
| Fresh Homemade French Fries |
$3.75
|
| |
|
| |
|
|
SALADS
|
Sensation
Large........$6.30 Regular........$3.70 |
|
| |
|
| Sensation with Fresh LA Crabmeat |
$17.80
|
| Sensation with boiled or grilled Gulf Shrimp |
$13.60
|
| Sensation with Grilled Breast of Naturally Fed Chicken |
$13.60
|
| Sensation with Sliced, Seared USDA Prime Steak Strips |
$15.70
|
MEXICAN SALAD
Our Tortilla wrap served as a salad, set in a tortilla shell with Chipolte Sour Cream Dressing and Blackened Gulf Shrimp, Blackened Chicken Breast or Blackened Fish of the Day |
$14.65
|
CAJUN COBB SALAD
The Bistro's Version of the Famous Beverely Hills Brown Derby Chopped Cobb Salad Breast of Chicken, Tasso Ham, Homegrown Tomatoes, Avocado, Green Onions, Vidalia Sweet Onions all chopped and tossed with Chopped Iceberg Lettuce Vinegrette and Blue Cheese Crumbles |
$14.65
|
| |
|
| DAILY PLATE SPECIAL |
|
| Our Fine Dining Ingredients are used in the preparation of traditional Louisiana Country/Cajun Dishes. |
Priced Daily
|
| |
|
| MADE FROM SCRATCH DESSERTS (based upon availability) |
| Bistro Classic Bread Pudding topped with an Almond Sauce |
$6.00
|
| Vanilla Bean Creme Brulee |
$8.00
|
| Classic Key Lime Tart |
$9.00
|
Bistro Bonanza
Vanilla Bean Ice Cream mixed with Homemade Chocolate Brownies and/or Chocolate Molton Cake |
$10.00
|
Chocolate Molton Cake
Topped with Vanilla Bean Ice Cream drizzled with Homemade Chocolate Sauce |
$11.00
|
| |
|
| ** All Chocolate desserts are prepared with Schaffen Berger Chocolate, rated the finest chocolate in America by the Food network |
|
| |
|
|
|
|
|
|
|
|
|
|